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The Miflard Principle: Good Food Made Better

test post, yo

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October 01, 2019

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Hot Sauce and Cold Steel: Northeast, Mideast, Far East Cooking: Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.

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